Does anyone have any guidance on checkweigher calibration. We are just commisioning a new checkweigher and the machine has built in tolerances that seem to alter depending on some different issues, like pack presentation, weight range.
The company that built the machine have created a rather bespoke machine to suit our pack range and the size of the production line. Also the software was created by "a n other" company and I am struggling to get precise information, I am assured it will all come together and it is a while off being finished yet.
To clarify, I am after the calibration tolerances not the T1 and T2 figures used for average weight systems.
We pack a range of pack weights all as average weight systems from 200g to 2500g
Thanks in advance, Mike
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