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Berent

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Posted 25 January 2010 - 05:26 PM

Hi all

Just to introduce me: Am Berent. From Netherlands (Holland)

Working in Dubai in UAE. Been here couple of years. Before that Europe mainly with bit of time in US.

Love what I do (sous chef). No plans to change up.

Not supposed to go on these chatrooms so can't say my restarant- but it's quite famous, get some of the royals in now and again.

Anyway thats me.

Bye for now.

B



Charles.C

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Posted 25 January 2010 - 06:48 PM

Dear berent,

Welcome to the forum ! :welcome:

Sounds like an interesting job. Good for the tennis, etc also. :rolleyes:

Just curious, I presume sous means under. Is there any rank between a sous-chef and a chef ?

Rgds / Charles.C


Kind Regards,

 

Charles.C


Berent

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Posted 26 January 2010 - 08:21 AM

Hi Charles

Depend on the place and size of place. Sous is under head chef but over others like chef partie or station chefs and commis- but can be simpler in small places (maybe no sous). Big hotels can have more than 1., IT's not top in kitchen but is nearly!

Did I answer?

B



Charles.C

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Posted 27 January 2010 - 05:57 AM

Dear Berent,

More than answer :clap: My feelings of ignorance drove me to http://en.wikipedia.org/wiki/Chef .Truly amazing range of sub-systems. Thks.

Rgds / Charles.C


Kind Regards,

 

Charles.C




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