11 replies to this topic

[jeremyyap]

I am from a bakery manufacturing company, i would like to know how to address and take the action on food allergens start from manufacturing processes especially food contamination? Is this food allergens has been legally imposed by Malaysia Health Ministry?

Regards,
Jeremy Yap

[cazyncymru]

I am from a bakery manufacturing company, i would like to know how to address and take the action on food allergens start from manufacturing processes especially food contamination? Is this food allergens has been legally imposed by Malaysia Health Ministry?

Regards,
Jeremy Yap

Hello

what i have is a matrix, like that attached.

Caz x

Attached Files

•  QAC_RA_005_HACCP_Raw_Materials_Risk_Assessment.doc   114.5KB   124 downloads

[Eya]

I am from a bakery manufacturing company, i would like to know how to address and take the action on food allergens start from manufacturing processes especially food contamination? Is this food allergens has been legally imposed by Malaysia Health Ministry?

Regards,
Jeremy Yap

I don't have an idea if allergenis implemented in Malayasia. However if you are talking controlling allergen in the manufacturing process only you need to consider planning and Scheduling. This are some of the simple steps how to do it:

1. List down all the ingredients and flavors (if there is) and check its allergen content.
example:
product peanut Treanut Sesame Milk Fish Egg gluten Lactose
buns No no yes yes yes yes Yes
Loft no no no yes yes yes yes
Diet no no no no no no no
2. from the list you can determine which product to produce first to avoid contamination. Normally we produce with non allergen product- to allergen product to category 1 allergen product. in

3. You need to consider product with thesame allergen contect to minimized cleaning.

If your scheduling had been followed the only difficult part in this is cleaning from allergic product to non or less allergic product.

[Eya]

I am from a bakery manufacturing company, i would like to know how to address and take the action on food allergens start from manufacturing processes especially food contamination? Is this food allergens has been legally imposed by Malaysia Health Ministry?

Regards,
Jeremy Yap

I don't have an idea if allergenis implemented in Malayasia. However if you are talking controlling allergen in the manufacturing process only you need to consider planning and Scheduling. This are some of the simple steps how to do it:

1. List down all the ingredients and flavors (if there is) and check its allergen content.
example:
product peanut Treanut Sesame Milk Fish Egg gluten Lactose
buns No no yes yes yes yes Yes
Loft no no no yes yes yes yes
Diet no no no no no no no
2. from the list you can determine which product to produce first to avoid contamination. Normally we produce with non allergen product- to allergen product to category 1 allergen product.

3. You need to consider product with thesame allergen contect to minimized cleaning.

If your scheduling had been followed the only difficult part in this is cleaning from allergic product to non or less allergic product.

[dchoong]

For Malaysia, please refer to FOOD (AMENDMENT) (No. 2) REGULATIONS 2009.
Allergens are cited as "food contains an ingredient known to cause
hypersensitivity".
This amendment to the regulations is effective 1 Jan 2010.
You may download the amendment with an implementation guideline from the Ministry of Health FSQ website.
Regards,
Derrick

[jeremyyap]

Hello

what i have is a matrix, like that attached.

Caz x

Hello Caz,

Tks for the Matrix, very useful.

Regards,
Jeremy Yap

[jeremyyap]

I don't have an idea if allergenis implemented in Malayasia. However if you are talking controlling allergen in the manufacturing process only you need to consider planning and Scheduling. This are some of the simple steps how to do it:

1. List down all the ingredients and flavors (if there is) and check its allergen content.
example:
product peanut Treanut Sesame Milk Fish Egg gluten Lactose
buns No no yes yes yes yes Yes
Loft no no no yes yes yes yes
Diet no no no no no no no
2. from the list you can determine which product to produce first to avoid contamination. Normally we produce with non allergen product- to allergen product to category 1 allergen product.

3. You need to consider product with thesame allergen contect to minimized cleaning.

If your scheduling had been followed the only difficult part in this is cleaning from allergic product to non or less allergic product.

Hello asra,

I need to know further on the cleaning process, where can i search for the information?

Regards,
Jeremy Yap

[jeremyyap]

For Malaysia, please refer to FOOD (AMENDMENT) (No. 2) REGULATIONS 2009.
Allergens are cited as "food contains an ingredient known to cause
hypersensitivity".
This amendment to the regulations is effective 1 Jan 2010.
You may download the amendment with an implementation guideline from the Ministry of Health FSQ website.
Regards,
Derrick

Hello Derrick,

Thanks for your infor, i have downloaded the above guideline.

Regards,
Jeremy Yap

[Eya]

Hello asra,

I need to know further on the cleaning process, where can i search for the information?

Regards,
Jeremy Yap

For the cleaning process you can either do wet cleaning or dry cleaning followed by sanitizing. I tried searching for thesame cleaning site before but i didn't find apecific allergen cleaning procedure. Please see the one i made for our palnt;
For Allergen Category 2 to 4
1. By using Scrapper and brush (follow color coding if you have one)
Wipe and remove all harden debris and ingredients.
2. Removed all removable parts and start

[Eya]

Hello asra,

I need to know further on the cleaning process, where can i search for the information?

Regards,
Jeremy Yap

For the cleaning process you can either do wet cleaning or dry cleaning followed by sanitizing. I tried searching for thesame cleaning site before but i didn't find apecific allergen cleaning procedure. Please see the one i made for our palnt;
For Allergen Category 2 to 4
1. By using Scrapper and brush (follow color coding if you have one)
Wipe and remove all harden debris and ingredients.
2. Removed all removable parts and start

[Eya]

[quote name='asra1979' date='Mar 3 2010, 04:09 AM' post='34951']
For the cleaning process you can either do wet cleaning or dry cleaning followed by sanitizing. I tried searching for thesame cleaning site before but i didn't find apecific allergen cleaning procedure. Please see the one i made for our palnt;
For Allergen Category 2 to 4
1. By using Scrapper and brush (follow color coding if you have one)
Wipe and remove all harden debris and ingredients.
2. Removed all removable parts and start wiping the parts with clean cloth
3. returned back to all none removable parts and start wiping all the prts ensuring the all sticky debris had been removed.
4. Using sanitizer start spraying and wiping all the none removable parts do thesma with the removed parts before installing back.

For Category one allergen (peanut, tree nut etc.)

Follow the same procedure but this time the removable parts need to be wet/ chemical clean.

Hope it help

[jeremyyap]

Hello asra,

Sorry for late reply as i was away for last week. The guideline is great and now i have some ideas on the cleaning process.

Thanks & Best Regards,
Jeremy Yap