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Final Inspection of Ice Product - What Parameters to Check?

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carine

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Posted 05 April 2010 - 07:41 AM

Does anyone have a example of quality cheking program for thr product before released to customer, like pH test, frequency??



FSSM

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Posted 05 April 2010 - 05:19 PM

Does anyone have a example of quality cheking program for thr product before released to customer, like pH test, frequency??


Dear Carine,

What is your product?
What parameters do you have for quality and/or food safety during production?
What part of the food chain is your customer?

Regards,

FSSM


carine

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Posted 06 April 2010 - 08:14 AM

our product is ice, actually i still considering safety parameter that have to test on the product.



FSSM

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Posted 06 April 2010 - 07:20 PM

Dear carine:

One more question, what is your native language-country?

I have some information in spanish and want to check if it would be useful for you.

Regards,

FSSM



carine

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Posted 07 April 2010 - 01:33 AM

Our native language is english



YongYM

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Posted 07 April 2010 - 10:37 AM

Carine:

Try to go to the MOH's (Ministry of Health Malaysia) website http://fsq.moh.gov.my/modules/news/

The attachment may be useful to you.



Yong

Attached Files



carine

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Posted 07 April 2010 - 02:32 PM

ok, thanks



FSSM

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Posted 07 April 2010 - 10:38 PM

Our native language is english


Dear carine,

You can find in the attachment quality parameters that Mexican normativity requires for ice and drinking water.

Maybe in your country you can have different requirements.

What frequency, will depend in the parameter, for example, if lead is usually a problem in your water supply, you would have to test maybe each lot.

Attached File  Quality parameters for drinking water and ice.doc   37KB   19 downloads

Regards,

FSSM




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