4 replies to this topic

[hygienic]

Hi :


We are going for ISO 22000 certification and I need your assist or guide in how to prepare for ISO 22000 what is the requirments ?

I want to prepare every think before Auditor come or before pre Audite (assesment ) start.


Our Company is food catering services , and I dont know if required to get the answers but our facility is very large around 15.000 m2

So ihope to get your advice or assistance fast .



Hygienic.

[Simon]

The article below should tell you everything you need to know and do:

Implementing a Food Safety Management System

Regards,
Simon

[Rizwan Ahmed]

dear Hygienic,

it will be more appropriate if you just give us idea where you stand at the moment with regards to implementation for 22000:2005 and we will be in a better position to assisst you like, you are starting it from scratch or have implemented to some extent already?


regards.


RIZ

[Abdul Qudoos]

Greetings!

Just to give idea what auditor will examine,

Following aspects of your legal compliance and Quality Management Systems / Food Safety Management System,

HACCP flow diagrams and CCP records
Production records
Specifications
Raw material supplier audit records
Pest control records
Checkweighing/metal detector records
Maintenance records
QC records
Traceability records
Internal audit recods
Complaints records
Cleaning Schedules
Packaging/storage/distribution - Lot marking
Training records
Health screening procedures and records

Continues...

Let us know you have prepared with all the above, and sure nothing is missing!

[consulti]

Hi,

Hope u are done with your implementation by now. If still you need assistance and in Bangalore do send us a mail and we will help you to implement the standard.

Consulti