I would appreciate any comments - I am working on a HACCP Plan for a transportation (trucking) company. They transport a wide variety of foods - refrigerated, frozen, and non-refrigerated, allergen containing (peanuts) and non-allergen, raw and ready-to-eat.... The food itself is never opened or re-packaged - only loaded, moved and unloaded. No CCPs seem apparent although pre-requisites such as vehicle cleaning, cooling, maintenance and prohibitions of co-mingling certain items are important. Opinions or examples are welcome !
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More