Jump to content

  • Quick Navigation
Photo

Normative references

Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic
- - - - -

Abdul Qudoos

    Senior Member

  • IFSQN Senior
  • 308 posts
  • 42 thanks
7
Neutral

  • United Arab Emirates
    United Arab Emirates
  • Gender:Male

Posted 08 June 2010 - 09:11 AM

Greetings!

Can anyone explain me in detail/plain english about Normative references, clause 2 of ISO 22000:2005

What should i include in FSMS Manual, Is HSE system and policies and procedures related to ISO 9001 can be included.

Needs experts advice for the above subject.

Many thanks in advance,


Join me on
Abdul Qudoos on LinkedIn
Follow me on twitter Healthy_Food_
Visit my website Healthy Food Management



Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,836 posts
  • 1363 thanks
884
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 16 June 2010 - 01:45 PM

BUMP for Abdul.


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


tsmith7858

    Grade - SIFSQN

  • IFSQN Senior
  • 262 posts
  • 52 thanks
10
Good

  • United States
    United States

Posted 16 June 2010 - 08:03 PM

Greetings!

Can anyone explain me in detail/plain english about Normative references, clause 2 of ISO 22000:2005

What should i include in FSMS Manual, Is HSE system and policies and procedures related to ISO 9001 can be included.

Needs experts advice for the above subject.

Many thanks in advance,



I hate to stick you with this but "It is up to you".

I have an integrated manual which includes ISO 9001 and ISO 22000 (I call it my Food Safety and Quality Management System Manual or FS.QMS for short). All I do for section 2 is refer to the standards as references (Note: ISO 9001:XXXX most recent version and ISO:22000:XXXX most recent version helps to avoid changes everytime the standard is updated) as well as refer to an "Appendix" listing all Standard Operating Procedures that I mention in my manual.

The best rule of thumb is, if you mention it in the manual than put it on the list as a reference.


Abdul Qudoos

    Senior Member

  • IFSQN Senior
  • 308 posts
  • 42 thanks
7
Neutral

  • United Arab Emirates
    United Arab Emirates
  • Gender:Male

Posted 23 June 2010 - 04:53 AM

I hate to stick you with this but "It is up to you".

I have an integrated manual which includes ISO 9001 and ISO 22000 (I call it my Food Safety and Quality Management System Manual or FS.QMS for short). All I do for section 2 is refer to the standards as references (Note: ISO 9001:XXXX most recent version and ISO:22000:XXXX most recent version helps to avoid changes everytime the standard is updated) as well as refer to an "Appendix" listing all Standard Operating Procedures that I mention in my manual.

The best rule of thumb is, if you mention it in the manual than put it on the list as a reference.


Many thanks Smith,

Little hard to work and maintain both - ISO 9001 & ISO 22000.

I have only ISO 22000 certification,

apart from I a maintaining ISO 9001, HSE and ERP systems (documented and implemented but without certification)

I got only 1 reply from 8 june, my fellow members please add your valuable inputs!

Join me on
Abdul Qudoos on LinkedIn
Follow me on twitter Healthy_Food_
Visit my website Healthy Food Management





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users