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EC Health Marking requirements

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aps

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Posted 08 July 2010 - 06:26 PM

Please can someone give me some guidance.........Posted Image

I have had a new tech manager start while i have been away from site for a week and this guy wants to change the world.

Health marking - he has stopped using a small EC tape on bagged products of chicken pieces due to size of the text apparently and told them to use a differant size tape e.g. bigger .

we have used this tape and text size for 5 years and nothing has been raised with the vet, customer. He says there is a regulation stating the size of text required but i cant find this. i have only found what is in this reg

Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004

laying down specific hygiene rules for food of animal origin

Please can someone guide me

thanks


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Simon

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Posted 14 July 2010 - 08:32 PM

Can anyone help Aps with this?


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