Hello,
We are working on BRC IOP in our plant (folding carton for food - no direct contact).
How should i consider allergens in the riscanalysis - R.A.?
The only allergens i can imagine are those from foodstuff from personel.
So if the personel does not eat in production, should i consider allergens in every R.A.step anyway ?
Kind regards
Have a nice Weekend !
Apollo
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