Hi Simon,
I have to admit while I was at one time extremely exuberant about ISO22000, I do feel that with the emergence of FSSC22000 and PAS220-2008 including the continually strong influence of BRC-Food as a global standard, I get this feeling that ISO22000 is set to become a fundamental baseline for future standards just like Codex-Haccp (which I believe is inadequate and to some degree, marginally reduced in relevance)
I also like the standard set-up of Synergy 22000 which in my opinion is going to be very much in the forefront. While I have already implemented projects base on most standards, I would love to do one under the guidelines of Synergy 220000. Evolution of food safety standards will continue to happen. I do find it hard to see a harmonized global standard but IMO, I like the approach that GFSI has taken.
Cheers
Charles Chew
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