iam doing my food safety course, for that i ve to do some projects.
One is compulsory - FOOD SAFETY MANAGEMENT PROCEDURE another is optional.
In optional i choose PHYSICAL CONTAMINATION.
here iam looking for some resources to complete my work
pls help me out...................
Typical Physical Contaminants:
Glass - Windows, Bulbs, Tubes (EFK & Lights), Containers
Brittle Materials - Perspex, Ceramics etc
Metal - Swarf, Nuts & Bolts, Screws, Washers, Staples, Electrical Wire, Drawing Pins
Outer Packaging - Paper, Cardboard, Plastic, String
Rodents - Hair, Droppings
Insects - Insects Bodies, Larvae, Eggs
Personnel - Sweet Papers, Cigarette Ends, Jewellery, Hair, Fingernails, False Fingernails, Buttons, Combs, Pens, Pen Tops, Clothing
Cleaning Materials - Cleaning Chemicals, Brush Bristles, Scouring Pads, Cloths
Wood - Utensils, Pallets, Building Fabric, Shelves, Pencils
Grease & Oil - Lubricating Oils, Fuel
Misc. - Flaking Paint/Rust, Stones, Dirt, Dust, Seals, Insulation, Bone