Hello everybody,
I’m new here and I want to ask you something about BRC/IOP standard that I’m in a dilemma.
‘’2.2.4. The hazard and risk analysis shall include microbiological, foreign objects and chemical (e.g. taint, odour, ALLERGEN, component transfer from inks, varnishes & glues) contamination, any problems arising from the use of recycled materials, legality and defects critical to consumer safety as well as those hazards that may have an impact on the functional integrity and performance of the final product taking into account the customer requirements.’’
I looked some regulations and one regulation mentions about soya, milk etc. about allergen list.
Maybe milk packaging producers should do the allergen risk assessments cause milk is an allergen material, however we produce chewing gum packaging which direct contact with gums.
You know gums have the layer (name xylett or something else) nowadays; can we suppose that layer a shield? And the important thing that I’m curious about, have to I make allergen tests or assesments? How can I do it for the board that direct contact with gums?
I hope I could explain my problem
Thank you everybody.
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