My organization is currently ISO 9001:2008 certified as well as HACCP certified. We are looking to get our SOF 2000 certification. Does anyone know of a comparioson chart that has a comparison of the two standards? Thank you for your help. 
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
- 
							Webinars  ˅
							- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
 
- Training ˅
- Links
- Store ˅
- More

 
	 
			
			
			
				 
					 
			
			
 
				
				
				 
			
			


 
				
				
				
 
				
				
				 
			
			 
				
				
				 
			
			





