After a long absence last month I returned to the food industry in a FSQA role. Way back I got hold of a copy of ISO 22000, but never did get to read it in depth. I need to get back on track and have been reading up on GFSI standards, one thing confuses – what is FSSC 22000 and how does it differ from ISO 22000? Great to be back in the game and hoping to get some much needed assistance from the experts.
Tks,
David
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