Tks,
David
Posted 10 November 2010 - 07:43 PM
Posted 11 November 2010 - 05:54 AM
After a long absence last month I returned to the food industry in a FSQA role. Way back I got hold of a copy of ISO 22000, but never did get to read it in depth. I need to get back on track and have been reading up on GFSI standards, one thing confuses – what is FSSC 22000 and how does it differ from ISO 22000? Great to be back in the game and hoping to get some much needed assistance from the experts.
Tks,
David
|
Thanked by 2 Members:
|
,
|
Posted 12 November 2010 - 05:53 PM
Posted 14 November 2010 - 11:23 AM
Hello, our company has just been certified against FSSC 22000 by SGS. ISO 22000 is almost the same with FSSC 22000 however, the GFSI has found ISO 22000 as not that comprehensive in describing pre-requisite programs. Because of this PAS 220 was drafted by multinational companies (Kraft, Nestle, Danone and Unilever) to address this GMP issues. So FSSC 22000 is just ISO 22000:2005 + PAS 220:2008. You may check this website for more info: www.fssc22000.com
Edited by Tony-C, 14 November 2010 - 11:23 AM.
Practical Internal Auditor Training for Food Operations Now available via the recording of the Webinar on Friday 5th December 2025.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
|
Thanked by 1 Member:
|
|
Posted 14 January 2011 - 05:26 PM
Thanks a bunch John, I've been out of the game for a little while and I can see the rules have changed somewhat. If you don't mind I have another question for you, what will become of ISO 22000?
Tks,
David
0 members, 1 guests, 0 anonymous users