Hi, I'm relatively new to SQF and am coordination the certification effort for my company. They want to get Level 3 certification, but due to the fact that we are co-manufacturers/co-packers and don't really sell anything retail it seem to me that Level 2 is where we should be shooting for. What do you SQF experts think?
Thanks in advance for any input.
- Home
- Sponsors
- Forums
- Members
- Resources
- Files
- FAQ
- Jobs
-
Webinars
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Training
- Directory
- Upgrade
- Store
- More