There are currently temporary exemptions from allergen labelling requirements for both egg albumin and milk (casein) used as fining agents for wine, and lysozyme (produced from egg) used in wine, until 31 December 2010. The European Commission have recently agreed a regulation that will extend these temporary exemptions for a further 18 months until 30 June 2012.
http://www.food.gov....neallergenlabel
http://www.food.gov....neallergenlabel
