Thanks again,
Nate
Posted 29 December 2010 - 08:46 PM
Posted 30 December 2010 - 01:48 PM
Kind Regards,
Charles.C
Posted 01 January 2011 - 05:14 PM
That's great to hear Nate, thanks so much for taking the time to say hello and provide the feedback. I hope the site can assist you with your SQF and BRC audits, I'm sure it will.I've been a member of IFSQN for about 45 minutes now, and I've already saved days of work. I'm a Technical Services Manager for a Potato Processor in rural Idaho. I'm preparing for both a SQF audit and a BRC audit. The advice and direction that I've found in these forums has amazed me. Thanks to all who have posted questions and answers. I look forward to being part of this forum.
Thanks again,
Nate
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Posted 03 January 2011 - 04:42 PM
Posted 04 January 2011 - 01:29 PM
In response to Charles C., we in Idaho like to think it's the home of ALL the best potato varieties. Of course there are other great potato producing locales. Happy New Year to all.
Posted 11 January 2011 - 09:46 PM
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
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