I know that a document is any item that captures and communicates information. But in the context of ISO 22000, what kind of document each of the following? A procedure? Instruction? Forms? Or what?
1) Identification and Control of Outsourced Processes
2) Documents that specify how prerequisite programme activities are managed
3) Information required to conduct the hazard analysis
4) Descriptions of raw materials to the extent needed to conduct the hazard analysis
5) Descriptions of Ingredients to the extent needed to conduct the hazard analysis
6) Descriptions of product-contact materials to the extent needed to conduct the hazard analysis
7) The characteristics of end products
8) Descriptions of the intended use to the extent needed to conduct the hazard analysis
9) Descriptions of the reasonably expected handling of the end product to the extent needed to conduct the hazard analysis
10) Descriptions of any possible unintended but reasonably expected mishandling and misuse of the end product to the extent needed to conduct the hazard analysis
11) Descriptions of the methodology and parameters used for the categorization of control measures as belonging to the HACCP plan or Operational prerequisite programmes
12) The food safety hazard or hazards to be controlled by each operational prerequisite programme
13) The food safety hazard or hazards to be controlled by each operational prerequisite programme
14) The control measures used by each operational prerequisite programme
15) The corrections and corrective actions for each operational prerequisite programme
16) The responsibilities and authorities for each operational prerequisite programme
17) The HACCP plan and identified critical control points (CCPs)
18) The food safety hazards to be controlled at each critical control point
19) External documents relevant for the food safety activities including statutory, regulatory and customer requirements
20) The critical limits applied at each critical control point
21)The rationale for the chosen critical limits
22) The corrections and corrective action to be taken if critical limits are exceeded for each critical control point
23) The responsibilities and authorities for each aspect of the critical control point
24) The control measures used at each critical control point
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