The organization shall establish and maintain the infrastructure needed to achieve conformity to the food safety needs including as applicable
a) lay-out, design and construction of buildings and facilities, including workspace, employee facilities, and associated utilities,
b) supplies of air, water, energy and other utilities,
c) equipment including its preventative maintenance, sanitary design and accessibility for maintenance and cleaning for each unit, and
d) supporting services including waste and sewage disposal.
Verification of the fulfilment of these requirements shall be planned (see 7.8). The infrastructure shall be modified as necessary, taking into account the results of the hazard analysis (7.4) and the capability of the selected control measures to control the identified food safety hazards (see 7.5 and 7.6). Such modifications shall be recorded.
Can somebody help please to explain in brief and simple way and there meaning here of requirements with practical idea or example.
Thank you.