3 replies to this topic

[AKV]

I will keep this short and simple.

I am looking for a Webinar on Food Safety Modernization Act focused more on vegetables (fresh cut & frozen) for HACCP (or HACCP based).

Thanks in advanced
A

[AKV]

I don't know how to edit a post yet so I guess I will just reply.

I was in such a hurry I forgot to introduce myself. I work in the fresh cut and frozen vegetable industry and I am new to the site. I have been cruizin the forum ever since a google search landed me in one of the forums. A lot of great information

[Anish]

Hi AKV,

Have you participated in AIB webinar "A Practical Approach to Preparing for the Food Safety Modernization Act"
which was on your same day of post?.

Rgds,
anish

I will keep this short and simple.

I am looking for a Webinar on Food Safety Modernization Act focused more on vegetables (fresh cut & frozen) for HACCP (or HACCP based).

Thanks in advanced
A

[AKV]

Hi AKV,

Have you participated in AIB webinar "A Practical Approach to Preparing for the Food Safety Modernization Act"
which was on your same day of post?.

Rgds,
anish

Hi Anish,

Thank you for your response. No I did not see that webinar, didn't find it when I was looking for webinars. Maybe I was too specific when I added produce/vegetable into the search. I will check it out.

Thanks
Alecia