Dear All :
In order to control the goods (food ) received in our catering , theses food items will be stored according to theire conditions , the chilled food will be stored in the cold rooms, if its dry will be stored in dry store , etc... so all foods with theire suppliers entered on the computer , but we always fail in control the stock rotation or FIFO system , because the system which the purchasing and store dep followed is old , do you new system on the computer can be implemented and can be helpfull to control and monitor the goods .
Regards
hygienic
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