2 replies to this topic

[Duncan Lash]

hi all, I stumbled across this site when looking for some information on HACCP in flour milling. There was some great info posted on the forums.
I'm a microbiologist and have worked in the brewing and meat industries, am currently working for the New Zealand Food Safety Authority. It's great to be able to see what food safety systems are operating in an overseas context.
Talk soon!
Duncan.

[Mohamed NEGM]

Welcome Duncan to our great forum hopping to share us your experiences in the field of food safety

regards

Dr MNegm

[Charles.C]

Hi Duncan,

It's nice to hear from you.

Your employer is also a primary source of great FS material.

Rgds / Charles.C