I am currently trying to write a glass policy for a catering company. I have the bulk of the policy written. And have seen http://www.ifsqn.com...3-glass-policy/ However due to the nature of our business a wide range of raw materials are supplied in jars, glass bottles etc. I am unsure how to put in place a control for this, or how to get the point accross in the policy. I would appreciate any help or suggestions.
Best Wishes,
Jane








