Hi all,
This question concerns a importer who imports nuts -vacuumpacked and gas flushed- into the EU. The nuts are not treated or unpacked, only shipped, stored at a (subcontracted, HACCP certified) warehouse, and sold. EU regulation 852/2004 requires every food operator (from import onwards) to implement an HACCP plan.
How does the HACCP plan allocate responsibilities with respect to subcontracted work? Is it sufficient to have a plan only at the warehouse, or is it necessary to draft a plan also for transport?
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More