Dear Friends,
SQF 4.4.10.1 syas that there is documented stock rotation procedure...
No w we are small company,its our practice to follow FIFO for raw material and FEFO for all the produced ,but what should i document as a requirement of procedure..
M just wondering is there sumthing I AM MISSING TO UNDERSTAND THE ELEMENT ..OR ?????
please give your suggestion
thanks in advance!!
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More