Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → BRCGS - Packaging Materials
  4. 1438Online Users

Photo

Training Requirements for HACCP Team Leader/Team

Started by rubered, Apr 18 2011 09:56 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

rubered

    Grade - Active

  • IFSQN Member
  • 5 posts
  • 3 thanks
1
Neutral

  • United Kingdom
    United Kingdom
  • Gender:Male

Posted 18 April 2011 - 09:56 AM

can anyone tell me what level of training/qualification is necessary to satisfy the BRC/IoP packaging standard for the HACCP Team Leader and the HACCP Team?

  • 0

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,985 posts
  • 1382 thanks
942
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 18 April 2011 - 08:18 PM

can anyone tell me what level of training/qualification is necessary to satisfy the BRC/IoP packaging standard for the HACCP Team Leader and the HACCP Team?

The HACCP Team Leader and HACCP Team should be suitably competent; see this thread:
HACCP Training for Packaging Industry

Please bear with me as we will be announcing course dates shortly.

Regards,
Simon

  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

Back to BRCGS - Packaging Materials

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → BRCGS - Packaging Materials