Please help in looking for kosher certification body in the Philippines. What are the requirements for the product to be certified as Kosher?
Many thanks!
Posted 27 April 2011 - 05:43 AM
Posted 27 April 2011 - 06:31 AM
You would normally contact your local Beth Din for guidance and audit etc. This website has a contact for someone local to you but no telephone number or email unfortunately:
http://www.crcweb.org/agency_list.php
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25 years in food. And it never gets easier.
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Posted 02 May 2011 - 06:40 AM
Do the following raw ingredients require Kosher certification if finished product is to be Kosher certified?
1. Carboxymethyl Cellulose
2. Sodium Metabisulphite
Posted 03 May 2011 - 05:26 AM
Hi,
I know rabbi based in hongkong providing kosher certification. Mr.David Zadok zadok@biznetvigator.com. you can contact him for details
Normally raw materials produced from chemical reaction doesnot require kosher certification, concerned kosher agency will guide you
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Posted 03 May 2011 - 05:32 AM
Hi Mond over mattter.
Will the following page assit you in your quest?
http://www.citem.gov.ph/kosher/
Regards
Ajay
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Posted 03 May 2011 - 04:06 PM
Thank you for the reference but we prefer that auditor/s of Kosher project will come from the Philippines.Hi,
I know rabbi based in hongkong providing kosher certification. Mr.David Zadok zadok@biznetvigator.com. you can contact him for details
I see. Thank you for the information.Normally raw materials produced from chemical reaction doesnot require kosher certification, concerned kosher agency will guide you
Posted 03 May 2011 - 04:09 PM
This will surely assist us. Thank you very much.Hi Mond over mattter.
Will the following page assit you in your quest?
http://www.citem.gov.ph/kosher/
Regards
Ajay
Posted 04 May 2011 - 08:24 AM
Hello
At the moment we're not kosher certified, but I looked into the proces of getting the plant certified.
Just a small but maybe important detail there are two 'types' of kosher certification.
- Kosher.
- Kosher for Passover (other and more requiremenst like no wheat, barkely, rye, oats and spelt).
Make sure you know what your customers requires!
Good luck!
Anne
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Posted 04 May 2011 - 01:19 PM
That's a good point that you made Anne.
Cheers
Ajay Shah
http://www.aasfood.com
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