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mind over matter

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Posted 27 April 2011 - 05:43 AM



Please help in looking for kosher certification body in the Philippines. What are the requirements for the product to be certified as Kosher?



Many thanks!



GMO

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Posted 27 April 2011 - 06:31 AM

You would normally contact your local Beth Din for guidance and audit etc. This website has a contact for someone local to you but no telephone number or email unfortunately:

http://www.crcweb.org/agency_list.php



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mind over matter

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Posted 02 May 2011 - 06:40 AM

Do the following raw ingredients require Kosher certification if finished product is to be Kosher certified?
1. Carboxymethyl Cellulose
2. Sodium Metabisulphite



Biss

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Posted 03 May 2011 - 05:26 AM

Hi,

I know rabbi based in hongkong providing kosher certification. Mr.David Zadok zadok@biznetvigator.com. you can contact him for details

Normally raw materials produced from chemical reaction doesnot require kosher certification, concerned kosher agency will guide you


Biss

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Dr Ajay Shah

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Posted 03 May 2011 - 05:32 AM

Hi Mond over mattter.

Will the following page assit you in your quest?

http://www.citem.gov.ph/kosher/

Regards

Ajay


Dr Ajay Shah.,
BSc (Hons), MSc, PhD, PGCE(FE)
Managing Director & Principal Consultant
AAS Food Technology Pty Ltd
www.aasfood.com


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mind over matter

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Posted 03 May 2011 - 04:06 PM

Hi,

I know rabbi based in hongkong providing kosher certification. Mr.David Zadok zadok@biznetvigator.com. you can contact him for details

Thank you for the reference but we prefer that auditor/s of Kosher project will come from the Philippines.

Normally raw materials produced from chemical reaction doesnot require kosher certification, concerned kosher agency will guide you

I see. Thank you for the information.


mind over matter

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Posted 03 May 2011 - 04:09 PM

Hi Mond over mattter.

Will the following page assit you in your quest?

http://www.citem.gov.ph/kosher/

Regards

Ajay

This will surely assist us. Thank you very much.
I just sent a letter of intent to Kosher Philippines.


Anne Z

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Posted 04 May 2011 - 08:24 AM

Hello

At the moment we're not kosher certified, but I looked into the proces of getting the plant certified.

Just a small but maybe important detail there are two 'types' of kosher certification.
- Kosher.
- Kosher for Passover (other and more requiremenst like no wheat, barkely, rye, oats and spelt).

Make sure you know what your customers requires!

Good luck!

Anne



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Dr Ajay Shah

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Posted 04 May 2011 - 01:19 PM

That's a good point that you made Anne.

Cheers

Ajay Shah
http://www.aasfood.com


Dr Ajay Shah.,
BSc (Hons), MSc, PhD, PGCE(FE)
Managing Director & Principal Consultant
AAS Food Technology Pty Ltd
www.aasfood.com




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