Jump to content

  • Quick Navigation

CAC/GL-30 Principles and Guidelines for the Conduct of Microbiological

Share this

  • You cannot start a new topic
  • Please log in to reply
No replies to this topic


    Grade - MIFSQN

  • IFSQN Member
  • 83 posts
  • 49 thanks

  • Thailand
  • Gender:Female
  • Interests:Searching , Finding & learning new knowledge, create good friends, Travel , share good thing , eat and eating.

Posted 28 April 2011 - 01:26 PM

File Name: CAC/GL-30 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
File Submitter: Naamfon
File Submitted: 28 Apr 2011
File Category: Guidance Documents

Risks from microbiological hazards are of immediate and serious concern to human health. Microbiological Risk Analysis is a process consisting of three components: Risk Assessment, Risk Management, and Risk Communication, which has the overall objective to ensure public health protection. This document deals with Risk assessment which is a key element in assuring that sound science is used to establish standards,
guidelines and other recommendations for food safety to enhance consumer protection and facilitate international trade.

Click here to download this file

Thousands of candles can be lit from a single candle, and the life of the candle will not be shortened. Happiness never decreases by being shared.

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users