File Name: CAC/GL-30 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
File Submitter: Naamfon
File Submitted: 28 Apr 2011
File Category: Guidance Documents
Risks from microbiological hazards are of immediate and serious concern to human health. Microbiological Risk Analysis is a process consisting of three components: Risk Assessment, Risk Management, and Risk Communication, which has the overall objective to ensure public health protection. This document deals with Risk assessment which is a key element in assuring that sound science is used to establish standards,
guidelines and other recommendations for food safety to enhance consumer protection and facilitate international trade.
Click here to download this file
- Home
- Sponsors
- Forums
- Members
- Resources
- Files
- FAQ
- Jobs
-
Webinars
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Training
- Directory
- Upgrade
- Store
- More