Hi All,
My customer has requested to increase the shelf life of Granola biscuits(Pet Food) from one year to two years.
Main ingredients of product include Pasteurized eggs, sunflower seeds,molasses ,fruit juice and flours.
Finished product is quit dry.
I would be looking for any quick procedure/guidelines to establish shelf life of that product.
Please share your thoughts and expertise.
Looking for ward to hear from you.
Regards
martinblue
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