we are currently upgrating our ISO 22000 certification to FSSC 22000. Last week we had our 1. stage audit and one of our non-conformities is a missing list of all relevant legislation and the evaluation of its impact on our plant/product.
Sure we have several things on file and know some laws that we have to comply to but it is no systematical list evaluation and management of the revisions. I guess we have to consider some laws that do apply to all food and some specifically to cocoa products.
As I guess a lot of people have already collected this information at least on the general food products based on the EU law, I thought I might not have to re-do the job. than I could start from that point and add the specific ones and any other German ones.
Thanks for sharing your work!
Best regards
Beanny