Hi everybody;
I am a quality engineer in a food logistic firm. Our company serves to restaurants and supply all kinds of needs (frozen / chilled / ambient foods, packaging materials, and other non food products [napkins, fork, spoons, table, chair etc. ] ). We apply the BRC Storage and Distribution Module Issue 2. The standart wants to form a quality policy which stated product safety, legality and quality. We are not sure that in quality policy saying product safety is enough to meet the standart expectation or because of different kind of goods storage emphasizing food safety is better???
Could you share your opinion with me??
Best Regards
Seval
PS1: According to Standart, related item is:
The company's senior management shall develop and document a quality policy statement which states the company's intentions for the safe and legal storage and/or distribution of products and its responsibility to its customer.
PS2: The standart can be applied to food, packaging material and customer products. And it includes HACCP, food safety rules.
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