I'm interested in knowing what others are doing for an internal audit schedule for SQF 2000 Level 3, what items do you have on your schedule. I'm also looking for sample checklist for all items under Section 4.4 - Attaining Food Safety. I know the "Internal Audit Risk Assessment" is available, but I'm not looking for that. I'm looking for something to use after you have been certified and you use to cover the "Internal Audit requirement"
Thanks-
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