1 reply to this topic

[Biotek]

Some HACCP kitchens install ozone generator to wash and rinse hands for personnel right after the curtain before entering production area.

Sensor operated units prevent cross contamination and 4 ppm ozonated water for hand wash application eliminates undesired bacteria without leaving any residual on hand. Ozone reverts back to oxygen after completing its rapid and effective disinfection property.

See the attached installation photo.  hand wash station.jpg   2.01MB   25 downloads

Is there anyone using these units? Your feedback is highly appreciated.

Best Regards

Gokay Altun

[foodsafetyboy]

Some HACCP kitchens install ozone generator to wash and rinse hands for personnel right after the curtain before entering production area.

Sensor operated units prevent cross contamination and 4 ppm ozonated water for hand wash application eliminates undesired bacteria without leaving any residual on hand. Ozone reverts back to oxygen after completing its rapid and effective disinfection property.

These units are CE,UL,NSF,HACCP, PSE, CS,SGS certified.

See the attached installation photo.  hand wash station.jpg   2.01MB   25 downloads

Is there anyone using these units? Your feedback is highly appreciated.

Best Regards

Gokay Altun

This innovation I believe will really be helpful, i just hope someone would validate hand washing using this machine.

Regards,
food safety boy