1 reply to this topic

[Ashraf Ben]

Someone helps me please!

First of all, I have to introduce myself: I am undergrad at the Higher Institute of Industrial Management specializing in Quality Management's field.
Indeed. I am studying a theme regarding the Food Safety Management, but we were are not satisfied of that course due various reasons.
So, what I am looking for is: How can I implement a HACCP System* within a company providing a packages of sea products such as seafood.
( this project is related to my study and it is non-profitable ).

* I have the references ( ISO 22000:2005 and Codex Alimentarius )
Please gives me if it possible procedures concerning this situation or anything which can add value to my project in the Food Safety Management System.

Thanks in advance.

[Madam A. D-tor]

Dear Ashraf Ben,

you can check this link: http://www.fda.gov/F...ide/default.htm