76 replies to this topic

[M. Saime Dilawar]

Ok. thanks am waiting for your email

 

Ok. thanks am waiting for your email

 

Ok. thanks am waiting for your email

hi, every one

i just join this site. i have no experiance of Food safety ISO 22000

[rose32]

Hey! Just joined a company that is going to be working towards getting SQF certified. any tips on what the first steps should be in terms of what forms I need to create, or Lists i need to create first? I have been reading the modules and there is so much info it can be overwhelming to know where to start, id love to get some emails with advice on where to start, and how things worked for you guys! thanks

Thanks for all the help

Ashley

[Shitta]

Hi Everyone,
My name is Shitta Abdrazaq from Nigeria. Really glad to be here. I watched/listened to a couple of the Friday webinars video while preparing for my ISO 22000 Lead Auditor certification exam and they were really helpful. I look forward to learning more and contributing.
Great work here.
Thank you

[cici harahap]

Hi,

 

Im Cici from Indonesia

 

Thank you for accepting me on this forum.

 

Im glad. I wish i could get more knowledge about food safety !!!

 

Big Thanks....

[Olanike]

Welcome to the International Food Safety & Quality Network. Please feel free to browse around and get to know other members. If you have any questions please don't hesitate to ask.

Here are some helpful links to get you started:

• Visit the Help Files
• Introduce Yourself
• Complete the Visitor Survey
• Subscribe for e-news
• Watch Free Food Safety Webinars
• Buy GFSI Food Safety Implementation Packages
• Upgrade to Premium Membership

If you still need assistance post a new topic in this forum or contact us.

Once again welcome to the IFSQN forums...we hope you enjoy your stay!

Best Wishes,
Simon

Thank you.

Sent from my vivo 1820 using Tapatalk

[JOSEPH A]

Great to be here

[Chauphung]

Thanks to all!

[Mary Rose Arcilla]

Anyone can help me to understand the PRP Verification Checklist. Thanks!

[Brendan Triplett]

Anyone can help me to understand the PRP Verification Checklist. Thanks!

 

 

Hey Mary Rose,

 

This is one of the better threads that is on the topic.

 

FSSC 22000 V 5.1 Clause 2.5.12 PRP Verification Interpretation - IFSQN

 

Cheers!

[Brendan Triplett]

Welcome to the forums btw!  

[shittufodilat]

I am so glad to joined this platform today.thanks for accepting me as a member here.

[elsyg@fiestatortillas.com]

Thank you so much and Hello to everyone!

[Inna Horbatenko]

Thank you very much!

[Inna Horbatenko]

Thank you very much!

[SheenaQA&BRCGS]

Welcome to the International Food Safety & Quality Network. Please feel free to browse around and get to know other members. If you have any questions please don't hesitate to ask.

Here are some helpful links to get you started:

• Visit the Help Files
• Introduce Yourself
• Complete the Visitor Survey
• Subscribe for e-news
• Watch Free Food Safety Webinars
• Buy GFSI Food Safety Implementation Packages
• Upgrade to Premium Membership

If you still need assistance post a new topic in this forum or contact us.

Once again welcome to the IFSQN forums...we hope you enjoy your stay!

Best Wishes,
Simon

Hi Simon,
I recently upgraded to a VIP membership but I still can't seem to open files shared on the forum. It just says "download failed" is there something else I need to do?

Thanks

Sent from my Pixel 4 using Tapatalk

[lotti5]

Thanks Simon.

Back in another iteration of my career path. Always useful guidance available.

 

Fred

[Gary*Kake9]

Thank you, I'm looking forward to a new educational experience!

 

Gary

[Novia]

The best platform for food people

Edited by Novia, 09 August 2024 - 02:50 AM.

[Milli]

Great to be here!

[Dewi22]

Hi,

i am murni,. thanks for helpfull link. Since i am new in food safety requirements its very helpful.

[Dewi22]

Hi,

i am murni,. thanks for helpfull link. Since i am new in food safety requirements its very helpful.

[Mr.Piyapong.B]

Thank you very much. I am a newbie in the food industry. I hope my experience will be useful to all of you.

 

Mr.Piyapong 

[gdamla]

Hello,

Thank you for accepting me to the forum. I am joining from Turkey. Unfortunately, it is very difficult for me to upgrade my account since the prices are in US dollars. I am a quality engineer with 5 years of experience.

GÜL DAMLA SÖNMEZ

[Akram.Khan]

Thank you, Simon 

Edited by Akram.Khan, 01 April 2025 - 10:25 PM.

[ImportedFoodSafetySolution]

Thanks for the helpful information!