3 replies to this topic

[saqibfst]

i just wanna know which form of calcium propionate is better (powder or granular) as a preservative in our frozen dough product like pizza dough, flate bread dough.

is granular is more effective than powder?
plz help

thanks
saqib

[Hongyun]

Hi,

If the only difference is the particle size, then they should work equally well.

In general, granules can dissolve in water more easily, easier to work with and do not cake up so fast.

Regards,
HY

[saqibfst]

thanks HY
so which one will be better work .
i mean if you have an option, which one would you like to use

thanks
saqib

Hi,

If the only difference is the particle size, then they should work equally well.

In general, granules can dissolve in water more easily, easier to work with and do not cake up so fast.

Regards,
HY

[Hongyun]

Since application is in dough, then perhaps the powdered form might be a better choice, in terms of evenly spread out and distribution within the dough, i think.