Anyone and everyone,
A predictable question but the experienced have the benefit of hindsight which may be of great value.
I work in the confectionary industry as a QA Manager in Canada and the company corporate office based in the US wants to qualify all plants to GFSI.
I am being asked my opinion as to whether BRC or SQF would be my preferred choice.
My experience with BRC was that it was very particular to the point of excessiveness. It also proved costly due to the expenses the plant I worked at needed to invest to adhere to the standards. How does SQF compare?
Many thanks and have a great day!
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