Sorry I'm being very lazy/thick but I am implementing a Supplier Approval system as per V6 BRC section 3.5.3 Management of suppliers of services.
Can someone advise the best way to go or have any documentation to reflect this.....
I would appreciate Packaging food contact and non food contact audit questionnaires examples if possible
thank you so much
Tony
Can someone advise the best way to go or have any documentation to reflect this.....
I would appreciate Packaging food contact and non food contact audit questionnaires examples if possible
thank you so much
Tony







