Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Documentation & Document Control
  4. 1189Online Users

Photo

Management of supplier services and packaging approval

Started by aps , Feb 21 2012 01:45 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

aps

    Grade - MIFSQN

  • IFSQN Member
  • 166 posts
  • 4 thanks
0
Neutral

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:United Kingdom

Posted 21 February 2012 - 01:45 PM

Sorry I'm being very lazy/thick but I am implementing a Supplier Approval system as per V6 BRC section 3.5.3 Management of suppliers of services.

Can someone advise the best way to go or have any documentation to reflect this.....

I would appreciate Packaging food contact and non food contact audit questionnaires examples if possible



thank you so much
:thumbup:
Tony


aps

    Grade - MIFSQN

  • IFSQN Member
  • 166 posts
  • 4 thanks
0
Neutral

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:United Kingdom

Posted 22 February 2012 - 08:45 AM

Surely someone has some advice :dunno:


Madam A. D-tor

    Grade - PIFSQN

  • IFSQN Principal
  • 644 posts
  • 230 thanks
53
Excellent

  • Netherlands
    Netherlands
  • Gender:Female
  • Interests:meat, meat products, ready to eat, food safety, QMS, audits, hazard analyses, IFS, BRC, SQF, HACCP, ISO 9001, ISO 22000

Posted 23 February 2012 - 09:28 AM

Dear Tony,

It seems that our members do not like lazy people :smile:
Maybe this thread can help you: http://www.ifsqn.com...2039#entry52039


Edited by Madam A. D-tor, 23 February 2012 - 09:28 AM.

Kind Regards,

Madam A. D-tor
Back to Documentation & Document Control

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Documentation & Document Control