Did anyone watch the UK TV programme the other night that did an analysis of sausgages and what they contain. I love a sausage butty, but was horrified to find what go in them. If it just says sausages on the pack they can contain as little as 30% meat and when I say meat this can be fat, grissle, connective tissue and other disgusting stuff. Think I'll stick to bacon.
Simon
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More