Bit confused here: Our obligations regarding this clause relate to Kosher and Halal (by the way, I am sure I have seen on here that these two are covered by this, correct?). Now then, how are we supposed to "undertake documented mass balance tests at least every six months"?
I can see how this relates to GMO i.e. account for all your GMO materials to ensure none have been used in non-GMO products but for Kosher/Halal I do not see the point of accounting for those as it does not matter if they end up in our non-Kosher/Halal products. By the way, we are talking ingredients here (nothing to do with animal products) so the assured status is based around limits of alcohol, which is sometimes used as a process solvent, traceability and validated cleaning methods. They are often the same as the non- products but with more paperwork in place...
Help please....?
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