Does anyone have experience what is the best mixer for this purpose?
Problem is that products that should be mixed vary very much in density (corn flakes, oat flakes, raisins, candied pinneaple cubes...), also structure of corn flakes should not be damaged. For mixer, I think experience from mixing instant soups where you mix dry vegetable and powder ingredients could be useful.
So far we tried with cubical tumbler mixer and we are not happy with results.







