2 replies to this topic

[hygienic]

Hi All;

Clause # 5.4 , my question here , if I want to give an adequate or R&A for the food safety team , what shall I define ?



please assist

Regards
Hgienice

[hygienic]

Hi All;

Clause # 5.4 , my question here , if I want to give an adequate or R&A for the food safety team , what shall I define ?



please assist

Regards
Hgienice

I mean What are the Most common Responsibilities & Authorities for the food safety team in the Organisation certified in ISO 22000.
Hygienic

[CMac]

Hi,
The answer of your question is in the standard, but I'll give you a summary here. The team should have regularly meetings including the following: analyze results from verification activities, i.e. audits, certify that the system is in accordance with the requirements of the organization, assess the possibility of improvements and need for changes in the system, review records that can indicate possible presence of potentially unsafe products, obtain evidence of the impact of any corrective actions taken, review changes that can impact on the food safety, such as new products, ingredients, equipment, processes, areas, environment, packaging materials and processes, personnel and responsibilities, requirements, complainings, etc. review of emergency situations, evaluating the system, impact of updates, review communication and information, results from the management's review, regulary review the hazard analysis and HACCP plan, impact of training, etc.
Again, everything above is mentioned in the standard, you just have to read it
Good luck!