Jump to content

  • Quick Navigation

BRC Issue 6 Gap Assessment

Share this

  • You cannot start a new topic
  • Please log in to reply
No replies to this topic


    Grade - FIFSQN

  • IFSQN Fellow
  • 1,403 posts
  • 998 thanks

  • United States
    United States
  • Gender:Male
  • Location:Plant City, FL
  • Interests:Cooking, golf, firearms, food safety and sanitation.

Posted 07 August 2012 - 10:25 AM

File Name: BRC Issue 6 Gap Assessment
File Submitter: mgourley
File Submitted: 07 Aug 2012
File Category: Audit Checklists

This was provided by the American Institute of Baking (AIB) at a recent BRC preparation, development and internal auditing seminar I attended.

They have stripped out all the requirements from the standard and have them listed.

Click here to download this file

Thanked by 2 Members:

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users