2 replies to this topic

[shabani]

How often RA has to be done? Frequency of risk Assessment

[Charles.C]

How often RA has to be done? Frequency of risk Assessment

Dear shabani,

More details are required for any meaningful answer.

Rgds / Charles.C

[HACCP Mentor]

If you are talking about a standard food safety risk assessement which is one of the Principles of HACCP (hazard analysis), it should be completed intially and then reviewed and updated whenever there is a change to process, change to raw materials, introduction of new hazards, new and emerging issues, change of equipment etc. At a minium, a complete review should occur at a minimum annually (best to refer to your certification standard for minimum review time)

Hope this is what you were after, otherwise please provide more information and I will be happy to help where I can.

Cheers
Amanda