2 replies to this topic

[Martinblue]

Dear All,

I am working on HACCP plan for meat processing.

Products produced are raw and cooked pork meat and sausages.Meat is also brine injected cooked/smoked

Can any one share HACCP template for similar operations.

I look forward to hear from you guys.

Regards

Martinblue

[Barrie@RJT]

There are plenty of HACCP templates 'out there' on the web, but I guess what you're really after is a working example for the type of products you specify!?

I'm in the process of producing a HACCP for all of our meat processing, pretty similar to yours but lots more besides! It won't be finished for a few days yet, so maybe someone else will help before I get there!

Barrie

[Martinblue]

Thanks Barrie,

Appreciate your comments. Unfortunately no luck so far. How you coping with your project?
Thanks
Martinblue

Edited by Martinblue, 14 October 2012 - 05:49 PM.