I am new to the Food Safety Regulation and was asked to write an SOP for the Verification Schedule. I created a schedule for this person but told me I need to write it in an SOP.
According to SQF.
Responsibility, Frequency and Methods for Verification, Validation
Verification of Monitoring Activities, Product Sampling, Inspection and Analysis and Internal audits should be documented and included in a Verification Schedule.
Not really sure how to implement all this in a new document for I am still learning Quality food safety.
I would appreciate some help.
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