Through the HACCP study (Blending juices), we have identified the filtration as CCP (to remove contamination particles).
- We use different size of filters for blending the juices or purees. However, we can not justify our decision for going 4mm or 2mm or even 10mm in some cases. Several auditors have challenged the selection of the filters.
- During the winter time, due to viscosity of the products certain filters can not be used. Can we produce something alternative plan/filter selection for the winter?
There is no option of heating the product. Can anyone help on this matter, please?
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