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Gap Analysis between Low & High risk?


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newbalance55

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Posted 06 November 2012 - 11:57 AM

Hello!
I need to make this gap analysis, comparing the requirements of both, in order to show the results to my Plant Manager.
I´m interested in the requirements that apply to High Risk but not to Low Risk.

Any help?
Thanks in advance.
Regards



Charles.C

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Posted 07 November 2012 - 11:57 AM

Hello!
I need to make this gap analysis, comparing the requirements of both, in order to show the results to my Plant Manager.
I´m interested in the requirements that apply to High Risk but not to Low Risk.

Any help?
Thanks in advance.
Regards

Dear newbalance55,

Sorry but I don't understand yr post.

A Gap Analysis is normally used to compare a standard, eg BRCfood6 to your own processing setup to find which requirements in the standard are not yet covered in yr process/documentation.

Rgds / Charles.C

Kind Regards,

 

Charles.C


newbalance55

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Posted 09 November 2012 - 07:45 AM

Sorry Charles, you´re right
I used "gap analysys" incorrectly.

What I´d like to know is the requirements that apply to the high risk level but not to low risk.
Do they make a big difference?
According to the decision tree, my plant is low risk. But I´d like to convince the Plant Manager to go for high risk.



Charles.C

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Posted 09 November 2012 - 11:36 AM

Sorry Charles, you´re right
I used "gap analysys" incorrectly.

What I´d like to know is the requirements that apply to the high risk level but not to low risk.
Do they make a big difference?
According to the decision tree, my plant is low risk. But I´d like to convince the Plant Manager to go for high risk.

Dear newbalance,

To get any useful comments, i suggest you post some details regarding the product/process you are having. (I notice that at the moment, this is the food packaging forum ? :smile: ).

Rgds / Charles.C

Kind Regards,

 

Charles.C





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