3 replies to this topic

[EuroHygiene]

good morning all

I'm trying to develop a HACCP plan for a hotel, who are intending to install a sushi restaurant shortly

having searched online, i'm struggling to find any up to date info other than generic

can anyone point me in the right direction please?

Many many thanks

[Charles.C]

good morning all

I'm trying to develop a HACCP plan for a hotel, who are intending to install a sushi restaurant shortly

having searched online, i'm struggling to find any up to date info other than generic

can anyone point me in the right direction please?

Many many thanks

Dear EuroHygiene,

Maybe hv a look at these documents -

 xx1 - guidance processing sushi in retail .pdf   464.09KB   386 downloads
 xx2 - haccp plan - salmon sushi rollsl.pdf   176.33KB   402 downloads
 xx3 - retail FS template, sushi.pdf   1.68MB   341 downloads
 xx4 haccp recipe-procedure, sushi.pdf   235.28KB   373 downloads

Rgds / Charles.C

[Nirmal]

That was very helpful.
Thank you Simon

Nirmal

[EuroHygiene]

Dear EuroHygiene,

Maybe hv a look at these documents -

 xx1 - guidance processing sushi in retail .pdf   464.09KB   386 downloads
 xx2 - haccp plan - salmon sushi rollsl.pdf   176.33KB   402 downloads
 xx3 - retail FS template, sushi.pdf   1.68MB   341 downloads
 xx4 haccp recipe-procedure, sushi.pdf   235.28KB   373 downloads

Rgds / Charles.C

many thanks CHarles

a big help